Over the years, the faculty of Environmental Sciences in the University of Lagos has become home to the most brilliant, successful and fashion-forward students seen in the entire university. Countless practising professional, brand ambassadors, beauty queens, event personalities have all emerged from the success breeding nest that is the faculty of environmental sciences.
In the vein to recognize the contributions that boarder the circles of Innovation, Entrepreneurship, Leadership and humanitarian initiatives, of these young people (not excluding the academic and non-academic staff) towards nation building and global development, the initiative of a platform that would bring everyone together in a formal but social atmosphere birthed an award in 2010 by the students’ Executive committee, which was the first edition. It was a success and a memorable one as students’ turnout was massive, lecturers, alumnus and other notable personalities from the institution and corporate bodies alike graced the occasion.
Now, the stage is all set for what will be the most prestigious recognition of students and staff contribution towards nation building- THE FES DINNER AND AWARDS 8th EDITION. Themed La Vie Royale
This year’s edition has 35 categories which is divided into 3 sorts with sort A focusing on achievements within all the individual departments in the faculty, hence nominations are restricted to individuals from their respective departments in the faculty.
While sort B comprises of non-voting categories such as the Best Graduating student, The Fessa Balon D’or which is a function of the statistics from this year’s Dean’s cup and the last category in this sort is the Special recognition awards to students and staff who have left indelible marks in deeds in the annals of history of the faculty that are worthy of recognition.
The Last Sort, Sort C simply tends to recognize those whose influence and achievement can be seen over the faculty as a whole.
Join us this year in this La Vie Royale to know who truly are the deserving.
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